khoresh karafs recipe | Persian Celery stew
Easy Kookoo Sibzamini Recipe | Potato Kuku
Kookoo Sibzamini Recipe Hey there, my culinary darlings! I’m over the moon today because I’ve got a downright delightful recipe to share. We’re packing our imaginary bags and embarking on a taste …
kaleh joosh recipe | Persian Curd and onion stew
kaleh joosh recipe Kaleh Joosh is one of the most delicious and traditional Iranian dishes. This delicious food is prepared very quickly. This dish is also served like an abgoosht with chopped …
kabab tabei recipe | Persian Pan fried kebeb
kabab tabei recipe Kabab tabei is one of the most popular and delicious Iranian dishes. This food is prepared very quickly and is a good option for days when we have little time. …
khoresh karafs recipe
Khoresh Karafs ( Celery stew ) is one of the famous and delicious Iranian dishes. This food is prepared from a combination of meat, celery, other vegetables, spices, and condiments.
khoresh ghormeh sabzi Recipe | Persian vegetable stew
This stew, like other traditional foods in Iran, needs several hours to cook. Of course, the reason for the deliciousness of Iranian food is that the food is cooked slowly.
We recommend that you prepare this food for a few meals because celery stew tastes better when it stays in the refrigerator like ghormeh sabzi stew!
khoresh karafs recipe
Ingredients
- 400 grams beef or lamb
- 1 large onion
- 1 head of celery
- 2 bunches of fresh flat-leaf parsley
- 1 bunch of fresh mint
- 2 large cloves of garlic
- 2 tablespoons lemon juice
- ½ teaspoon turmeric
- 1 teaspoon salt
- ½ teaspoon Black pepper
- as needed Vegetable oil
Instructions
- First, peel and wash onions, then chop finely. Pour 2 tablespoons of oil into a suitable pot. Now put the pot on low heat and add the chopped onion to the pot.
- saute the onion for 5 to 7 minutes until it turns light golden brown. Now peel the garlic and grate it in the pot. saute the garlic for one minute.
- At this stage, add turmeric to the garlic and onion mixture and saute for another minute to combine. Chop the meat into 2 cm cubes and add to the pot after washing.
- Now saute the meat for 5 minutes to change its color. While sauteing the meat, add black pepper. After the meat changes color, add 2 to 3 cups of water to the pot.
- Now you have to prepare celery and vegetables. First, chop the celery into 1 to 2 cm pieces. Finely chop the parsley and mint.
- Put a large pan on heat and add 2 to 3 tablespoons of oil. Then add celery, mint, and parsley to the pan and saute well to change the color of the vegetables.
- The longer the time for sauteing the vegetables, the darker the color of the stew at the end. On average, you should saute the vegetables for 10 to 15 minutes.
- Now add celery, parsley, and mint to the stew pot. Add salt and let the stew cook for 2 hours on low heat. If the stew water was low, add 1 or 2 cups of boiling water to the pot.
- After adding water, be sure to put the lid on the pot. After 2 hours, the celery stew is ready to serve. In the last 5 minutes of cooking, add lemon juice. Serve celery stew with Persian rice.
Thanks To Chishi.ir
