Mirza Ghasemi Recipe | Persian eggplant and tomatoe

Mirza Ghasemi Recipe | Persian eggplant and tomatoe

Mirza Ghasemi Recipe Do you remember the first time you tasted something that was so exotic, so unique, and so unbelievably delicious that it lingered on your tongue and in your memory …

khoresh karafs recipe | Persian Celery stew

khoresh karafs recipe | Persian Celery stew

khoresh karafs recipe Khoresh Karafs ( Celery stew ) is one of the famous and delicious Iranian dishes. This food is prepared from a combination of meat, celery, other vegetables, spices, and …

Akbar joojeh Recipe | How to make Akbar joojeh

Akbar joojeh Recipe | How to make Akbar joojeh

Akbar joojeh Recipe Akbar Joojeh is one of the most famous dishes in the north of Iran. This delicious dish is made with small chickens that weigh less than one kilogram and …

kaleh joosh recipe

kaleh joosh recipe , persian kaleh joosh , curd stew iranian food

Kaleh Joosh is one of the most delicious and traditional Iranian dishes. This delicious food is prepared very quickly. This dish is also served like an abgoosht with chopped bread.

kaleh joosh recipe

kaleh joosh recipe

Kaleh Joosh is one of the most delicious and traditional Iranian dishes. This delicious food is prepared very quickly. This dish is also served like an abgoosht with chopped bread.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Lunch, Main Course
Cuisine Iran
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 medium onion
  • 4 tbsp curd
  • 1 cup of powdered walnuts
  • 3 glasses of water
  • ½ tsp Black pepper
  • ½ tsp turmeric
  • 1 tsp Dried mint
  • 2 tbsp oil

Instructions
 

  • First, chop the onion into large pieces. Now put the onion and oil in a suitable pot. Saute the onion for 5 minutes until it turns a light golden brown color.
  • Now add turmeric and black pepper to the onion. Saute the onion with turmeric and black pepper for one minute, then add the dried mint.
  • Note that dried mint burns very quickly, so Saute it for 15 seconds. Then add the walnut powder to the pot.
  • Saute the powdered walnuts for one minute, then add 1 glass of water to the pot. Now we combine the ingredients.
  • Please wait for the water to boil, then let it boil over low heat for 10 minutes. After 10 minutes, add the curd.
  • Now add 2 glasses of water and mix. Now we have to give 45 minutes for the kaleh joosh to be ready. Finally, pour the kaleh joosh into a bowl and serve with chopped bread.
Keyword Food with curd

Thanks To chishi

Last Updated : Tuesday 14 September 2021

Recipe Rating




All rights reserved for ara chef.